Dear Sir,
We are looking for a reliable exporters of the below products:
WHEAT FLOUR-1 Extraction: 72% max Protein: 13% min Moisture: 14, 5% max Ash Content: 0, 6% max Wet Gluten: 28% min Acidity: 0, 04% max Falling Number: 275/ secmin.
Packing: 50 Kg. pp bags
WHEAT FLOUR-2 Extraction: 72% max Protein: 12% min Moisture: 14, 5% max Ash Content: 0, 6% max Wet Gluten: 27% min Acidity: 0, 04% max Falling Number: 275/ secmin.
Packing: 50 Kg. pp bags
WHEAT FLOUR-3 Extraction: 72% max Protein: 11% min Moisture: 14, 5% max Ash Content: 0, 6% max Wet Gluten: 26% min Acidity: 0, 04% max Falling Number: 275/ sec min.
Packing: 50 Kg. pp bags
WHEAT FLOUR-4 Extraction: 72% max Protein: 10% min Moisture: 14, 5% max Ash Content: 0, 6% max Wet Gluten: 23% min Acidity: 0, 04% max Falling Number: 275/ sec min.
Packing: 50 Kg. pp bags
WHEAT FLOUR-5 (SPECIAL FOR BISCUITS) Protein: 9% min.-10% max. Ash Content: 0, 6 max. Moisture: 14% max. Wet Gluten: 24% max. Acidity: 0, 04% max. Falling No: 230/sec min.
Packing: 50 Kg. pp bags
WHEAT FLOUR-6 Extraction: 67% max Protein: 11, 5% min Moisture: 14% max Ash Content: 0, 55% max Wet Gluten: 27% min Acidity: 0, 04% max Falling Number: 275/ sec min.
Packing: 50 Kg. pp bags
WHEAT FLOUR-7 Extraction: 75% max Protein: 11% min Moisture: 14% max Ash Content: 0, 67% max Wet Gluten: 25% min Acidity: 0, 04% max Falling Number: 250/ sec min.
Packing: 50 Kg. pp bags
WHEAT FLOUR-8 Extraction: 80% max Protein: 10% min Moisture: 14% max Ash Content: 0, 85% max Wet Gluten: 24% min Acidity: 0, 04% max Falling Number: 250/ sec min.
Packing: 50 Kg. pp bags
Interested firm should contact us immediately with offer and condition of sales. Thanks and hoping to hear from you.
